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Ingredient
Gud bajre ki roti
Introduce
Chef :
Kanwaljeet ChhabraGud bajre ki roti
#winter
This is my favorite winter dish . My grandma always use to make this roti .
Ingredient
Food ration :
4 personCooking time :
15 minutes
3/4 cup
grated jaggery
1 tsp
cardamom powder
2 tsp
fennel seeds
2 tsp
ginger powder
2 tbsp
clarified butter / ghee
Cooking instructions
* Step 1
First in a pot, add 1 cup water,now add grated jaggery and cardamom powder. Put it on medium flame and cook it ungli jaggery desolves. Turn off the flame. Let it cool until lukewarm.
* Step 2
Now in a big bowl,add bajre ka atta (pearl millet flour),dry ginger powder,fennel seeds and 2 tbsp clarified butter. Mix all Ingredients well.. Mix all ingredients well.
* Step 3
Now add jeggery water little by little and make a dough.
* Step 4
Now take small portion of dough and make a ball, now take butter paper,put this ball on it now cover it with another butter paper and roll this ball with roller pin and make roti shape.
* Step 5
Now take a pan,and put this roti on it.Cook this roti from both sides on low flame by using clarified butter.repeat this process with remaining dough and make more rotis.
* Step 6
Gud wali bajre ki roti is ready enjoy with some chopped cashew nuts.
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