Stuffed mushrooms
Cooking instructions
* Step 2
Cut stems off mushrooms and finely chop them, set mushroom caps aside for later
* Step 3
Heat oil in skillet over medium-high heat add chopped mushroom stems, cook until tender. Add garlic, cook 1 minute. Remove from heat add to bowl
* Step 4
In bowl add cooked mushrooms, bread crumbs, cream cheese, parmesan, salt, pepper, and parsley. Stir.
* Step 5
Space out mushroom caps on baking sheet, fill with mixture, top with a sprinkle of parmesan cheese.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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