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Ingredient
Chicken broccoli alfredo stuffed shells
Introduce
Ingredient
2 jars
alfredo sauce
2 cups
cooked chicken, shredded
1 cup
shredded cheddar cheese
1/4 cup
shredded parmesan cheese
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
* Step 3
Cook and shred chicken. Steam broccoli bag in microwave and chop.
* Step 4
Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
* Step 5
Cover with foil and bake for 35 minutes
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