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Ingredient
Mexican stuffed peppers
Introduce
Ingredient
1 can
black beans
1 lb
ground beef
1 package
knorr spanish rice
1 cup
shredded mexican cheese
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
Cut tops off peppers, remove seeds, boil peppers in water until tender
* Step 3
Line peppers in baking dish
* Step 4
Mix cooked ground beef, beans, cooked rice and cheese, fill peppers
* Step 5
Bake for 20-30 minutes, top with more shredded cheese, bake another minute. Serve immediately.
* Step 6
Add red enchilada sauce, if you need a sauce to make this similar to regular stuffed peppers.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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