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Ingredient
Caribbean Rum Punch
Introduce
Chef :
Maggie Conlon MartinCaribbean Rum Punch
My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers!
Ingredient
Food ration :
1 drink
2 oz.
Light rum
1 oz.
Dark rum
1 oz.
Triple Sec
1 oz.
Sweet & Sour mix
1 oz.
Cream of coconut
4 oz.
Pineapple juice
1 T.
Grenadine
Cooking instructions
* Step 1
Mix all together. Pour over ice. Garnish and enjoy!
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