Vegetable soup 🍲

Name: How to cook Vegetable soup 🍲 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Veggie K

Vegetable soup 🍲

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied. Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

Ingredient

Food ration :

3-4 servings

Cooking time :

30 minutes

15.5 oz

red beans (1 can)

1 cup

dry tri-color rotini pasta

2-3

small carrots (peeled and sliced)

1/2

green pepper (diced)

32 oz

vegetable broth

1/3 cup

diced tomatoes

tspn of thyme

tspn of rosemary

1/4

tspn of hing (asafoetida)

bay leaf

3 tbsp

olive oil

2 tbsp

TVP (optional)

Cooking instructions

* Step 1

Assemble and prep all ingredients.

* Step 2

In a deep pot, heat up 3 tbsp of olive oil and add carrots and peppers. Mix well and cook covered for 4 minutes.

* Step 3

After 4 minutes, add thyme, rosemary, hing, salt and pepper and mix well. Cook covered for another 2 minutes.

* Step 4

Add diced tomatoes and vegetable broth, adding 1-2 cups of water for a runnier soup.

* Step 5

Optionally, add 2 tbsp of TVP for extra protein and texture.

* Step 6

Cook covered until soup is boiling. Then, add the bay leaf and 1 cup of dry pasta and cook according to package instructions, turning heat off 2-3 minutes early.