Twisted pizza with tomato and cheese filling
Introduce
Chef :
Lipika Dalai
Twisted pizza with tomato and cheese filling
#nonindian
This twisted Pizza is absolutely one of my favourite . It’s a real comfort food and can be even made healthy when loaded with a variety of veggies! Use my simple homemade pizza dough recipe to make these easy and delicious twisted pizza .
Cooking instructions
* Step 1
Place the pizza dough items.Properly knead the dough and transfer to an oiled bowl and allow to rise for 2 hours.
* Step 2
Separate your dough into 3 equal portions and form into balls. Dust with flour and allow to rise for 1 hour.
* Step 3
Using a rolling pin, roll each ball to a 30 cm pizza base. Repeat for all three.
* Step 4
In the meantime, mix the tomato sauce ingredients and set aside.
* Step 5
Preheat your oven at 220 °C. Line a tray with baking paper and place the first pizza base. Cover with half the tomato sauce and half the cheese.
* Step 6
Repeat for the second layer and finish by placing the third pizza base on top.
* Step 7
Using a small circular object (a small bowl will do) to create a no-cut circle that will be the centre of the pizza, cut your pizza into quarters using a sharp knife.
* Step 8
Now cut each quarter into three wedges. This will leave you with 12 wedges in total.
* Step 9
Twist each wedge twice. Sprinkle some sesame seeds in the middle.
* Step 10
Bake for 15 minutes. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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