Karachi halwa

Introduce

Chef :

Lipika Dalai

Karachi halwa

#colourred Karachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa". A little tedious and time consuming recipe but end result is just amazing.

Ingredient

1/ 2 cup

corn flour mixture

1 cup

water

1 1/4 cup

sugar

1 tsp

lemon juice

4-5 tbsp

ghee

cashew chopped

1/4 tsp

cardamom powder

2-3 drops

red food colour or colour of your choice

Cooking instructions

* Step 1

Corn flour mixture recipe: firstly, in a large mixing bowl take corn flour and water.

* Step 2

Mix well without forming any lumps.

* Step 3

Furthermore, add half cup of more water and continue to mix and keep aside.

* Step 4

Cornflour halwa: firstly in a large kadai or in any non-stick pan take sugar add water.

* Step 5

Allow the syrup to boil and pour corn flour mixture into the boiling sugar syrup.

* Step 6

Furthermore, stirring continuously on low-medium flame.

* Step 7

Once the corn flour mixture starts to boil, and starts to thicken,immediately add a tsp of lemon juice and also keep stirring till the mixture thickens completely.

* Step 8

Now add a tbsp full of ghee and mix continuously till all the ghee is absorbed.

* Step 9

Further, add another tbsp of more ghee and continue to mix till it turns glossy, then the mixture will start turning transparent and silky,will be releasing ghee from sides.