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Ingredient
Garlic Feta Cheese Spread & Dip
Introduce
Chef :
Maggie Conlon MartinGarlic Feta Cheese Spread & Dip
My ISP was down for over 4 hours last night. No internet, phone, TV, or digital library access. So I turned to another favorite addiction, Garlic Feta Cheese Spread! I have NO willpower whatsoever when this is in my fridge. Seriously. I once begged my brother to hurry over and take some home with him because I was about to eat the whole batch. He was happy to oblige.
Ingredient
Cooking time :
10 mins
5 oz
Feta cheese
5 oz
cream cheese
1/3 cup
+ 2 T. mayonaise
4 clove
garlic, minced
1/4 tsp
basil, dried
1/4 tsp
oregano, dried
1/8 tsp
dill weed, dried
1/8 tsp
thyme, dried
3 tbsp
Greek yogurt (optional)
Cooking instructions
* Step 1
NOTE: This recipe has a VERY STRONG garlic flavor. If you prefer a milder garlic taste, use just 2 garlic cloves.
* Step 2
With the chopping/blending blade in your food processor, add all ingredients.
* Step 3
Blend until smooth, about 2 minutes, scraping down sides with a spatula once or twice as needed.
* Step 4
Store cheese spread in covered container in refrigerator. OPTIONAL: If using as a dip rather than a spread, you can loosen a bit by mixing in some Greek yogurt.
Note: if there is a photo you can click to enlarge it
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