Home Dish Crabby Butter

Crabby Butter

Introduce

Chef :

Maggie Conlon Martin

Crabby Butter

A mild and tasty spread for crackers inspired by one sold in my local deli.

Cooking instructions

* Step 1

In your food processor with chopping blade, blend the butter and cream cheese until smooth.

* Step 2

Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.

* Step 3

Chill. Serve as a spread on crackers or toasted mini bread rounds.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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