Veg Hakka Noodles

Introduce

Chef :

Gastrophile India

Veg Hakka Noodles

#rstea #English #Post_No.1 #Dishname- veg hakka noodles Veg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties.

Ingredient

200 gms

Hakka noodles

4 tbsp

oil

4-5

dry, whole red chilies- cut into slices

1/2 tsp

chili paste or chili sauce

1/2 tsp

crushed garlic

to taste

salt

carrot - cut into julienne

capsicum - cut into julienne

2-3

spring onions- sliced diagonally, keep green separate

1 cup

bean sprouts - optional

1 cup

shredded cabbage

1/2 tsp

white pepper

1-2 tsp

soy sauce

1/2 tsp

Ajinomoto - optional

Cooking instructions

* Step 1

To boil noodles, boiled a pan filled with 10-12 cups water. Add 2 tsp salt and 1 tbsp oil. Add noodles to boiling water.

* Step 2

Stir with a fork. Boil for 1-2 minutes. Remove from fire.

* Step 3

Let noodles be in hot water for 2 minutes. Drain. spread them on a tray. Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently.

* Step 4

Keep under the fan for 5-7 minutes, of using immediately. Heat 2-3 tbsp oil. Add sliced red chilies, chili paste, garlic and white part of onions. stir.