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Ingredient
Stuff Beetroot Roll
Introduce
Chef :
Gastrophile IndiaStuff Beetroot Roll
#colourred
Beetroot is low in fat, full of powerful antioxidants, rich in vitamin C, and helps in the absorption of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.
Ingredient
2 tablespoons
hung curd
to taste
Salt
1 teaspoon
roasted cumin seeds powder
1 handful
chopped coriander leaves
1/2 teaspoon
black pepper
as required
Oil for roasting
Cooking instructions
* Step 1
Peel beetroot and cut it into thin slices like chips.
* Step 2
Heat a pan and add 1 tablespoon oil. Put beetroot slice on it and roast it from both the sides for one minute and sprinkle some salt on it and keep it aside.
* Step 3
Now take a bowl and add hung curd and add cumin powder, salt, black pepper, coriander leaves, green chilli and mix everything well.
* Step 4
Our stuffing is ready. Now take a teaspoon of stuffing and spread it on beetroot slice and roll it.
* Step 5
Repeat this process for all of the remaining chips.
Now our Stuffed Beetroot Roll is ready to serve.
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