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Paneer Tikka
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Chef :
Gastrophile IndiaPaneer Tikka
#reststyle
Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India.
Ingredient
250 gram
paneer
3/4 cup
curd
2 tablespoon
gram flour {besan}
1/4 teaspoon
red chilli powder
1/4 teaspoon
carom seeds
1/2 teaspoon
roasted cumin powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
chat masala
4 tablespoon
oil
4
skewers
to taste
salt
Cooking instructions
* Step 1
Slice the paneer into 1-inch squares.
* Step 2
Halve the onion and remove each layer one by one.
Diced the capsicum into a square shape.
* Step 3
Keep the veggies and paneer aside.Heat a pan and roast gram flour for 5 minutes.
* Step 4
Add 2 tablespoon oil and roast again for 2 minutes. Now add turmeric powder and mix well.
* Step 5
Keep aside for let them cool. Take a bowl and add curd and red chilli powder, carom seeds, roasted cumin powder, lemon juice, and salt, chat masala and mix well.
* Step 6
Add roasted gram flour mixture and mix well. Add paneer cubes, onion cubes, and capsicum cubes and mix well. Leave it for marinating for 30 minutes
* Step 7
Thread a piece of paneer by following onion and capsicum on a skewer. Grease a pan with one tablespoon oil. Place the prepared paneer tikka on the pan and cook on a medium flame till they golden brown from all sides.
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