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Ingredient
Pizza Paratha
Introduce
Chef :
Gastrophile IndiaPizza Paratha
#breads
Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format.
Ingredient
as required
Ghee for frying
1 cup
pizza sauce
1 cup
whole wheat flour
1/2 cup
all-purpose flour(optional)
2 Tablespoon
oil
to taste
Salt
as needed
Water
1/2 cup
chopped capsicum
1/2 cup
chopped onion
1/2 cup
grated paneer
1 teaspoon
chilli flakes
1 teaspoon
oregano
1 cup
grated mozzarella cheese
Cooking instructions
* Step 1
Add wheat flour, all-purpose flour, salt, and oil in a mixing bowl and mix it well.Pour water little by little and begin to make a dough.
* Step 2
Add 1/2 teaspoon oil and knead until the dough becomes soft and pliable. Cover and set this aside for 15 minutes.
* Step 3
In another bowl add chopped veggies and mozzarella cheese, chilli flakes and oregano and mix it. Our pizza paratha stuffing is ready.
* Step 4
Now divide the dough into 5 or 6 equal parts.Flatten a ball and dust some flour on both sides.Roll a 4-inch diameter round chapatti and then spread one tablespoon pizza sauce and spread stuffing.
* Step 5
Take the edge and start pleating bringing to center and press the pleats. Furthermore, sprinkle some flour and roll it a chapati size.
* Step 6
Place rolled paratha on a hot tawa/griddle and cook both sides.
Apply ghee and press slightly.
Note: if there is a photo you can click to enlarge it
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