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Ingredient
Carrot Radish Green Chilli Pickle
Introduce
Chef :
Mrk KalraCarrot Radish Green Chilli Pickle
Seasonalveggies I like this picklem.my family also liked it.
Ingredient
Food ration :
2-3 servingsCooking time :
5-6minutes
2-3
Carrots-
1
Radish
1teaspoon
Salt-or as per taste
1teaspoon
Black pepper powder-
1/4teaspoon
Hing
Pinch
ajwain
1teaspoon
Turmeric powder-
4-5tbsp
Sarson(mustard)oil
2-3
Green chillies-
2-3 teaspoons
Salt- for marination
Cooking instructions
* Step 1
First peel and cut the carrots radish and green chillies in thin fingers.
* Step 2
Now wash them completely and dry them.
* Step 3
Now sprinkle salt on them and keep them covered for 1 day.
* Step 4
As they will release all the water,squeeze it.
* Step 5
Now dry them on tissue papers or cloth spread on a thali and keep them in sun.
* Step 6
When they are dried completely,take them in a bowl.
* Step 7
Now add all the dry masalas-salt,black pepper powder,coriander powder,ajwain,crushed rai and mix well.
* Step 8
Now heat sarson oil to that extent that it releases fumes.now switch off the gas.
* Step 9
Now add turmeric powder and hing and mix well.
* Step 10
Now pour this oil mixture over the carrot,radish and greenchillies mixture and mix well.
* Step 11
Keep it in an airtight glass container or jar covered with lid.
* Step 12
Enjoy after about 2 days.
* Step 13
If you want to store it for long,then cover it with more sarson oil in a jar.
* Step 14
Thanks
* Step 15
Madhu rai kalra
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