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Ingredient
Beetroot Paratha
Introduce
Ingredient
Food ration :
1 servingCooking time :
5minutes
as per taste
Salt
1/2 teaspoon
Black pepper powder-
-1/4 teaspoon
Coriander powder
apinch
Ajwain-
1 cup
Wheat Flour -
1-2 teaspoons
Desi ghee-
as required
Water to knead the dough
as required
oil or ghee
Cooking instructions
* Step 1
First take wheatflour and add grated beetroot and gratedcarrot and mix well.
* Step 2
Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
* Step 3
Now add drops of oil or butter and mix well.
* Step 4
Now knead the soft dough with water and keep it aside.
* Step 5
Now take a ball from the dough and roll it with rolling pin.
* Step 6
Now cook paratha from both the sides on tawa by applying ghee on it.
* Step 7
Serve hot with curd,tea or coffee.
* Step 8
Thanks
* Step 9
Madhu rai kalra
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