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Ingredient
Falahari paneer aloo
Introduce
Ingredient
2-3
Boiled potatoes
1 cup
Paneer cut in dices
1 tsp
Cumin seeds
1/2 tsp
Grated ginger
1/4 tsp
Turmeric powder
1/2 tsp
Black pepper powder
1 tsp
Coriander powder
2 tsp
Oil for fast
To taste
Sendha salt
Cooking instructions
* Step 1
Heat oil in a wok or pan.
* Step 2
Add cumin seeds and saute them.
* Step 3
Now add grated ginger and saute it.
* Step 4
Now add chopped tomatoes and saute them on sim.
* Step 5
Now add dry masalas-salt,turmeric powder,black pepper powder,coriander powder and mix all,roast them on sim.
* Step 6
Now add boiled and crushed potatoes and mix them on sim for 2 seconds.
* Step 7
Now add paneer dices and water and give boils on sim to let them cook and mix properly.
* Step 8
Serve hot with sama rice or roti or kuttu puris.
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