Quick & Easy Chicken Pot Pie
Introduce
Chef :
Nichole
Quick & Easy Chicken Pot Pie
I used a very extensive recipe and made it half the work.
Cooking instructions
* Step 1
Preheat oven to 425 degrees F
* Step 2
Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
* Step 3
Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
* Step 4
Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
* Step 5
Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
* Step 6
Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
* Step 7
Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
* Step 8
Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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