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Ingredient
Bread shakkarpare
Introduce
Cooking instructions
* Step 1
First cut the corners of the wholewheat bread Cut the bread into dices.
* Step 2
Now fry these diced into oil.
* Step 3
Now put them on tissue paper to soak the oil.
* Step 4
Now make chashni with jaggery- Now melt jaggery-3small pieces with half katori water.
* Step 5
Now add cardamom seeds-2 Add saunfs-1teaspoon Let it boil and melt on slow flame.
* Step 6
Now add fried bread dices and stir them in chashni for 2 minutes till they quote well the syrup. Now switch off the gas.
* Step 7
Now sprinkle sesame seeds over them.
* Step 8
Let them cool.
* Step 9
Serve and enjoy.
* Step 10
Thank you.
* Step 11
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