Home Dish Tangy spicy Green chilly chutney

Tangy spicy Green chilly chutney

Introduce

Chef :

Mrk Kalra

Tangy spicy Green chilly chutney

#dips/chutney#

Ingredient

Cooking instructions

* Step 1

Tangy spicy Green chilly chutney Take green chillies-4small sizes deseed and chop them. Now add chopped apple-1/2 bigone Garlic cloves6-7 (chopped) Now add salt as per taste,black pepper powder-1teaspoon,pinch of amchoor powder,coriander powder-1teaspoon,sugar-2teaspoonchopped almonds-6-7,raisins8-10 and churn in mixer. Serve with chapatti or paratha or any chips, nachos or on bread. Thanks. Mrk kalra

* Step 2

Image step 2

* Step 3

Image step 3

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Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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