Tangy spicy Green chilly chutney
Introduce
Chef :
Mrk Kalra
Tangy spicy Green chilly chutney
#dips/chutney#
Cooking instructions
* Step 1
Tangy spicy Green chilly chutney Take green chillies-4small sizes deseed and chop them. Now add chopped apple-1/2 bigone Garlic cloves6-7 (chopped) Now add salt as per taste,black pepper powder-1teaspoon,pinch of amchoor powder,coriander powder-1teaspoon,sugar-2teaspoonchopped almonds-6-7,raisins8-10 and churn in mixer. Serve with chapatti or paratha or any chips, nachos or on bread. Thanks. Mrk kalra
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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