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Ingredient
Soft Chapati with new method
Introduce
Ingredient
Food ration :
1 servingCooking time :
15 min
1/4 tsp
salt
2 tbsp
oil
1/4 cup
dry flour (sukha gehu ka aata)
Cooking instructions
* Step 1
In bowl take aata and salt. Add little by little water make soft dough.
* Step 2
Keep dough in fridge for 15 min or keep aside. After that malish the dough.
* Step 3
Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
* Step 4
Spread some oil on it. Make lightly finger marks on it.
* Step 5
Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
* Step 6
Then roll it and make Chapati.
* Step 7
Cook from both sides. Soft Chapati is ready.
Note: if there is a photo you can click to enlarge it
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