Chole and Peanut Tikki

Name: How to cook Chole and Peanut Tikki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sana Jinabade

Chole and Peanut Tikki

#winterdishes

Ingredient

Food ration :

4 servings

Cooking time :

20 min

1 cup

coarsely ground Roasted Peanut

Cooking instructions

* Step 1

Immerse the cooked chickpeas in a bowl of boiling water for a few minutes so they soften and are easier to mash. Drain the water and mash the chickpeas.

* Step 2

Heat half of the oil in a large saucepan. Add the onion and fry for 5 minutes until softened and translucent. Add the garlic, ginger and chilli and stir for one minute. Add the chickpeas, peanuts, coriander, salt, Amchur powder and water and stir together.

* Step 3

Divide the chickpea mixture into 8 balls and roll between your palms to form balls, then flatten a little to form tikkis.

* Step 4

Heat the oil in a frying pan. Dip each tikki in sesame seeds and place half the tikkis in the pan, leaving it to cook on a low heat for 2 minutes or until the underside is lightly browned.