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Ingredient
Gehu ke atte ka halwa
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Ingredient
3 tbsp
Ghee
4 tbsp
Sugar
2 tbsp
Chopped dry fruits
1/2 tsp
Cardamom powder
1/2 cup
Milk
pinch
Orange food colour
Cooking instructions
* Step 1
In pan add ghee heat it. After that add Flour (Atta) roast it for 2 min on low flame till nice aroma is coming.
* Step 2
Then add milk, sugar, orange food colour and cardamom powder mix well close lid cook for 5 to 10 min on low flame.
* Step 3
After that add dry fruits mix well cook till nice aroma is coming from halwa..
* Step 4
Take out in plate serve it garnish with chopped dry fruits.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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