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Ingredient
Tiranga Pudding
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hr
1 & 1/2 liter
Milk
1 cup
Corn flour
1 cup
Sugar
1 tsp
Orange food colour
1 tsp
Green food colour
2/3 drops
Vanilla essence
1 tbsp
Dry fruits - (optional)
Cooking instructions
* Step 1
In a pan add milk, cornflour powder, sugar and vanilla essence mix very well till no lumps remain .
* Step 2
Keep on gas. on gas flame, cook on medium heat, stir continuously till thick pudding is ready.
* Step 3
Divide into 3 equal part , Add food colours is two parts mix very well .
* Step 4
Cook orange and green colour pudding for mixing well colour in it.
* Step 5
Let it cool down on room temperature.
* Step 6
Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr.
Garnish with chopped nuts if you like serve chill pudding.
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