Home
Ingredient
Geda khichdi
Introduce
Ingredient
Food ration :
3 servingsCooking time :
37min
1/4 cup
Rice
1/4 cup
Moong daal
1
Onion
1 tbsp
Oil
1
Tomato
handful
Curry leaves chopped
1/2 tbsp
Ginger garlic paste
1 tsp
Salt or as per taste
1/2 tsp
Turmeric powder
1 glass
Water
as required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Soak the rice and daal for 30 mins.
* Step 2
Heat oil add onion cook for 2 mins,add tomato chopped and curry leaves in it.
* Step 3
Add ginger garlic paste saute for 2 mins. Add green chilli chopped or sliced turmeric powder and salt mix very well.
add a glass of water in it, let it boil the water.
* Step 4
When water is start boiling add soaked rice and daal in it. close the cooker lid take 2 whistles then switch off the gas flame.
* Step 5
Serve hot geda khichdi. Garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic