Mahallabia

Name: How to cook Mahallabia - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sana Jinabade

Mahallabia

#nonindian Persian Dessert

Ingredient

Food ration :

2 servings

Cooking time :

1hr 15 min

500 ml

Cooking instructions

* Step 1

In non-stick pan add milk. Add sugar to it. Add cornflour in it. Mix very well then keep on the gas flame.

* Step 2

Add the rose essence in it.add pink colour also. Mix well cook for 10 mins on medium heat stir well. Close the lid keep aside cool it on room temperature.

* Step 3

Take some part in other bowl add red rose food colour or raspberry food colour in it. Mix it very well and keep aside. Add some nuts (Chopped dry fruits) in a serving bowl. Pour the Mahallabia on nuts Garnish some dry fruits or nuts on top.

* Step 4

Now for other bowl add red rose food colour mixture in Noor cake icing bag. And use this tip for decoration. Pour the Mahallabia in another bowl decorate it with red rose food colour mixture. Make the design for it. For green colour, sugar adds green colour in normal sugar mix well green sugar is ready..decorate the sugar on Mahallabia. Keep Mahallabia in the fridge for 1 hr before serving.