Chicken Kachori

Name: How to cook Chicken Kachori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Sameen Fatima Altamash

Chicken Kachori

Ingredient

Food ration :

5 servings

Cooking time :

1 hour

1/2 kg

Cooking instructions

* Step 1

First prepare the dough by combining the flour, ghee, and salt in a bowl. Add milk and water to combine the ingredients. Knead well and refrigerate the dough for half an hour.

* Step 2

Prepare the filling in a pan by adding butter, chicken mince+ ginger garlic paste and sauté for few minutes. Add in the salt, red chili powder, turmeric, coriander powder. Now Cook the mince until well done. Now add flour+green chili+coriander leaves.

* Step 3

Now, add the flour and mix for 2 to 3 minutes. Add the milk slowly and cook till it thickens. Once ready, add in the cream and cook further

* Step 4

To make Kachoris roll out the whole dough and apply ghee. Now roll it again and repeat the procedure to make good rings. Now cut small circles from the roll and roll it out only a little and and add in the mixture in the center of the circle

* Step 5

Collect all 4 sides to fold and twist the top to secure it, and twist it, making sure it sticks together. Gently press down to flatten slightly. Let the kachoris rest for 5 to 10 minutes and deep fry on medium low heat, till golden brown.

Note: if there is a photo you can click to enlarge it

Tag

Chicken mince ginger garlic paste red chili powder Cream Flour chopped green chillies medium onion chopped chopped Coriander leaves Haldi coriander powder milk Ghee Salt

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