Mango Cheese Cake

Name: How to cook Mango Cheese Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Us

Introduce

Chef :

Sameen Fatima Altamash

Mango Cheese Cake

So on 29th June I ordered mango cheese cake from a renowned bakery on my husband’s birthday. It was so yummy🤤 but so expensive😐. So I thought why not I try to make that at home. And...Viola! It was a success. #mangomasti

Ingredient

Food ration :

8 Servings

Cooking time :

1 hour

small mangoes

2 tbsp

sugar

Wheat biscuits

4 tbsp

melted butter

1 cup

Cream cheese

1/4 cup

powdered sugar

500 g

Whipping cream

Cooking instructions

* Step 1

First make mango purée by peeling and cutting mangoes. Put them on stove on a very low flame. Cook until mangoes are soft, now add in sugar and blend it with hand blender. Now set it aside to cool down.

* Step 2

Crush the biscuits with the help of rolling pin and add butter in it. Now press these biscuits In a spring foam mould and keep it the fridge for 20 minutes.

* Step 3

Now take cream cheese in a bowl and mix powdered sugar in it. Beat it little with the help of electric beater.

* Step 4

Now in another bowl take whipping cream and beat it beater until soft peaks forms. Add in cream cheese mixture into the whipped cream and beat a little further.

* Step 5

Take out half of the mixture and set aside. In other half add 1/2 cup of mango purée and beat more.

* Step 6

Now start layering your dessert. Pour over the mango cheese cake over the pressed biscuits. Then the cream cheese mixture that you have taken out. Then 1/2 cup mango purée on top of it and decorate it the way you want. Wrap it with foil paper and put it in freezer for over night.