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Ingredient
Tuna Takikomi Gohan
Introduce
Ingredient
Food ration :
4-6 porsiCooking time :
1 jam
3 cup
beras, cuci bersih
1 kaleng
tuna kalengan
1 bungkus
jamur shimeji cokelat
1/2 buah
bawang bombay
1 batang
daun bawang diiris tipis
1 sdm
mirin
3 sdm
shoyu/kecap asin jepang
1 sdm
kaldu jamur
1 sdm
garam
1 sdm
minyak wijen
Cooking instructions
* Step 1
Cuci bersih beras, masukan semua bumbu, aduk rata. Masukan air sesuai takaran menanak nasi seperti biasa.
* Step 2
Potong akar jamur shimeji, rendam jamur dalam air selama 10-20 menit hingga mengembang.
* Step 3
Tumis bawang bombay yang sudah dirajang kasar hingga harum dan kecoklatan.
* Step 4
Masukan bawang bombay, jamur, tuna kalengan, dan bawang bombay. Tutup rice cooker dan setel ke mode masak.
* Step 5
Setelah matang, aduk rata agar nasi, jamur, dan tuna tercampur rata. Siap disajikan.
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