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Home Dish Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

Name: How to cook Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

Like an Italian dinner party on your plate! 🤩😏🤤 3 courses in one! So colorful & flavorful, how could I resist! I did not begin to eat #seafood until my late 20s so I am still trying new foods & combinations! I wanted to try lobster ravioli and I also wanted to cook my own mussels! (😆- I'd only attempted this once before and it only consisted of me boiling them in water!) These turned out delicious and this dinner was filling!👏👌👍 Paired with some garlic bread & a glass of wine it was perfect for an at home "date night." 🥰😉😎😍

Ingredient

Food ration :

4-6 servings

Cooking time :

1 hr 15 mins

12 oz

package spinach fettuccine

9 oz

package lobster ravioli

9 oz

package spinach & cheese stuffed ravioli

1 lb

box or bag of frozen mussels

1 lb

ground beef

1 tsp

salt

1 tsp

pepper

1 tsp

oregano

1/4 cup

red onion

1-2 tbsp

olive oil

medium clove garlic, minced

1/4 cup

green onion, sliced to preference

1 tbsp

balsamic vinegar

2 cups

red or white wine

24 oz

can or jar of tomato/spaghetti sauce (or see recipe)

1-2 cups

tomatoes, diced

2 cloves

garlic, minced

3-4

fresh basil leaves, cut chiffonade

1/2 cup

red onion, chopped

1-2 tbsp

parmesan cheese, grated

1 tsp

crushed red pepper

1/4 cup

brown sugar

Cooking instructions

* Step 1

First, boil water in a large pot for ravioli(s) & more water in a medium pot for fettuccine. Cook pasta until done to preference. Drain & set aside.

* Step 2

Meanwhile, brown ground beef with oregano, salt & pepper and chopped red onion. Also, cover & begin to simmer mussels in the wine marinade in a large skillet.

* Step 3

Next, in a medium to large saucepan combine sauce ingredients & cover & begin to simmer as well. (*Note- You can also used my attached recipe here or make your own sauce!)