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Frank's Red Hot Buffalo Ranch Baked Seeds
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Chef :
Chef Mommy NessaFrank's Red Hot Buffalo Ranch Baked Seeds
I LOVE baking squash seeds and eating them! This time I had spaghetti squash seeds and acorn squash seeds. Pumpkin work well also or any other seeds you have! 🤩🤤👏👌👍 #seeds #acornsquashseeds #spaghettisquashseeds #bakedseeds #buffaloranchrecipe #franksredhotrecipe
Ingredient
Food ration :
2-4 servingsCooking time :
40 mins
1-2 cups
squash seeds
1 tsp
garlic salt
1 tsp
seasoning salt
1 tsp
cumin
1 tsp
onion powder
Cooking instructions
* Step 1
Remove seeds from your squash & rinse. Soak in salted water overnight.
* Step 2
Preheat oven to 350°. Spread seeds across greased or lined cookie sheet. Coat with additional layer of oil on top of seeds.
* Step 3
Add half of all seasonings lightly to seeds and place in oven for 15-20 minutes.
* Step 4
Remove from oven & flip seeds. Lightly coat with oil and lightly top with seasonings again. Saving a bit for the end.
* Step 5
Return to oven for another 10-15 minutes or until seeds are browned to your preference.
* Step 6
When done, place cooked seeds into container or ziplock bag & add remaining seasonings. Toss to coat well. Munch & Enjoy! 👏
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