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Ingredient
Japanese Steak Rice Bowl
Introduce
Ingredient
Food ration :
1 personCooking time :
30 mins
As needed
Olive oil
1/4
onion
2.5 tbsp
soy sauce
1 tbsp
sugar
1 tbsp
sake
1.5 tbsp
mirin
Cooking instructions
* Step 1
Put salt and pepper on both sides of steak then put olive oil on it and set aside
* Step 2
Mix all sauce ingredients together and set aside
* Step 3
Pan fry the steak at medium low heat for 4 mins each side (medium well)
* Step 4
Place steak on baking paper and wrap it. Leave until sauce is ready
* Step 5
On the same pan, cook the sauce in low heat until onion is transparent
* Step 6
Cut the steak and put it on top of rice
* Step 7
Pour the sauce on the steak and sprinkle some spring onions
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1. Start Small
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