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Ingredient
Apple-Walnut Strudel Loaf
Introduce
Ingredient
Food ration :
12 slicesCooking time :
1/2 hour to mak
1/3 cup
brown sugar
1 tsp
cinnamon
2/3 cup
sugar
1/2 cup
softened butter
1 1/2 tsp
vanilla
1 1/2 cups
flour
1 3/4 tsp
baking powder
1-3 tbl
milk
1/2 cup
powdered sugar
Cooking instructions
* Step 1
Preheat oven to 350.
* Step 2
Spray with a non-stick spray using a 9"X 5" loaf pan
* Step 3
Mix brown sugar and cinnamon in a bowl.
* Step 4
Beat sugar and butter together using an electric mixer.
* Step 5
Beat eggs, one at a time, add vanilla.
* Step 6
Combine and whisk flour and baking powder in another bowl, add to butter mixture.
* Step 7
Mix milk into the batter.
* Step 8
Pour 1/2 the batter into prepared loaf pan; add 1/2 the apple mixture, 1/2 the walnuts, and 1/2 the sugar mixture. Lightly pat the apple mixture into the batter.
* Step 9
Pour remaining batter, add remaining apple mixture, rest of walnuts, the remaining sugar mixture.
* Step 10
Lightly pat mixtures into batter, then use a knife and swirl the sugar mixture through apples.
* Step 11
Bake 50 to 60 minutes.
* Step 12
GLAZE: Mix powdered sugar and milk together. Let cool for 15-minutes then drizzle over the loaf.
* Step 13
Note: if there is a photo you can click to enlarge it
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