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Classic Beef Mince Cottage Pie
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Chef :
ALEX xx βπ¬π§π±πΉClassic Beef Mince Cottage Pie
This is a basic version of Scotch Pie. The recipe can be improved endlessly. Today with minced beef, and I also like it with Haggis and vegetables.
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Ingredient
Food ration :
2 servingsCooking time :
1 hr 20 min
240 g
Beef Mince
1 tbsp
butter π§
50 ml
milk π₯
30 g
cheese π§
1 tbsp
tomato paste
22 g
red wine concentrate
1 tsp
mixed herbs
Cooking instructions
* Step 1
Boil the potatoes. Mash into puree with added butter and milk.
* Step 2
Place minced meat in a dry frying pan. Start frying over medium heat. Add tomato paste, wine concentrate (or pour in wine), dry herbs and garlic. Mix. Add salt.
* Step 3
Add boiling water, approximately 100 ml. Stir well. Simmer covered for 15 minutes until the sauce thickens a little.
* Step 4
Place the prepared minced meat sauce in a baking dish. Top evenly with mashed potatoes.
* Step 5
Grate the cheese on a fine grater. Sprinkle on top of potatoes.
* Step 6
Bake in an oven preheated to 220 degrees (preferably under the grill) for 10 minutes. Until the cheese turns golden brown.
* Step 7
Serve with blanched green peas and green onions.
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