Loaded Deviled Eggs

Name: How to cook Loaded Deviled Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Loaded Deviled Eggs

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

Ingredient

Food ration :

24 servings

Cooking time :

60 mins

2 Dozen

Eggs

1 lb

Bacon Crumbled

bag/block of Shredded Cheese

medium Yellow Sweet Onion

medium Green Onions

1 can

Black Olives

1 can

Green Olives

2-4 cups

Miracle Whip (depending on tastes and yolk/egg sizes)

2 tablespoons

Paprika

1/2 cup

Fresh Parsley finely chopped

1 tablespoon

Celery seed

1 tablespoon

Salt

3 teaspoons

Pepper

2 teaspoons

Mustard

2 tablespoons

Sweet Pickle Relish

Cooking instructions

* Step 1

Boil a large pot of water and hard boil all of your eggs! 👏

* Step 2

Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients.

* Step 3

When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray.

* Step 4

Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth.

* Step 5

Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! 😍