Nessa's Homemade Corn and Spinach Meatloaf

Name: How to cook Nessa's Homemade Corn and Spinach Meatloaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Nessa's Homemade Corn and Spinach Meatloaf

I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in! This Meatloaf is Delicious and pairs well with mashed potatoes, cornbread, or any other tasty side. Mmmm Nom Nom. The males in my family all seem to also enjoy leftover slices of meatloaf cold on sandwiches! I remember my father taking them to lunch for work as a child. Now my oldest son does this too! #meatloaf

Ingredient

Food ration :

8-10 servings

Cooking time :

90 minutes

1 pound

ground beef

1 cup

spinach canned or raw

1 box

stuffing mix

1 cup

corn

green onion chopped

yellow onion chopped

egg

1 packet

lipton onion soup mix

1/2 cup

ketchup

1/2 cup

bbq sauce

Cooking instructions

* Step 1

Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.

* Step 2

Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.

* Step 3

Top with a drizzle coat of ketchup and bbq sauce before baking.

* Step 4

I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!

* Step 5

This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)