Pizza on yeast dough with turkey and pineapples

Introduce

Chef :

ALEX xx ✈🇬🇧🇱🇹

Pizza on yeast dough with turkey and pineapples

Very simple yeast dough, without milk and eggs. Easy to knead both by hand and in a food processor with the hook attachment. The main thing is live, working yeast. I usually use the ones that are added to the flour and don't need to wake up in the liquid. Flour leaves each time, a different amount, so in the description I give approximately. Add gradually. #pizza Очень простое дрожжевое тесто, без молока и яиц. Легко замесить как руками, так и в комбайне с насадкой Крюк. Главное, это живые, рабочие дрожжи. Я обычно использую те, которые добавляются в муку и не требуют пробуждения в жидкости. Муки уходит каждый раз, разное количество, поэтому в описании даю приблизительно. Добавляйте постепенно.

Ingredient

Food ration :

Cooking time :

20 min +

200 ml

warm water

2 tblsp

vegetable oil

1 tblsp

sugar

1 tsp

salt

500 gr

flour (approx.)

7 gr

dry yeast

2 tblsp

mayonnaise

2 tblsp

tomato sauce

100 gr

boiled turkey

ham (plates)

pineapple rings

Cherry tomatoes

black olives

100 gr

Gouda cheese

100 gr

Mozzarella cheese for pizza

Cooking instructions

* Step 1

In a container convenient for kneading, mix warm water, vegetable oil, salt and sugar. Sift 500 gr flour. Add in portions to the dough. Enter the yeast into the dry part of the flour and add it to the liquid with it. Knead plastic dough. Form a ball and leave in a warm place for one hour.

* Step 2

Do not flour the dough. Let it stick to your hands a little better, but remain “alive”. After proofing, punch down the dough. Mix a little. You can lubricate your hands with vegetable oil. Roll out with a rolling pin to desired size. Place on a baking sheet on baking paper.

* Step 3

Boil the turkey thigh flesh in salted water with the addition of your favorite spices. Cool, cut into slices.

* Step 4

Ham, tomatoes and olives cut arbitrarily. Cut pineapples into quarters, or as you like.

* Step 5

Mix mayonnaise and tomato sauce. Lubricate the dough sheet. Sprinkle with grated on a coarse grater, one of the cheeses, such as Gouda. Finely chop the second with a knife, or also grate on a coarse grater.