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No-waste potato skin crisps
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Chef :
Clare KnivettNo-waste potato skin crisps
The best chef snack when making a Sunday roast! Flavour these with any spices you like
Cooking instructions
* Step 1
Preheat the oven to 180c fan. Toss the potato skins in salt, smoked paprika and a drizzle of oil
* Step 2
Spread them evenly on a large baking sheet, the roast for 15-20 mins until crisp.
* Step 3
Allow to cool a little, then serve
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