Home
Ingredient
Asparagus in wild garlic and lemon butter
Introduce
Cooking instructions
* Step 1
Bring a small pan of water to the boil over a medium heat, remove the woody ends of your asparagus and add to the water with a pinch of salt
* Step 2
Simmer for 2-3 minutes until tender. Drain and return to the pan with the butter, toss until the butter has melted, add a squeeze of lemon and serve
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic