Home
Ingredient
Broken eggs
Introduce
Chef :
Clare KnivettBroken eggs
A twist on a Spanish recipe known as ‘Huevos rotos’ or broken eggs in English. This is a cheap, easy and tasty recipe perfect for the weekend!
Cooking instructions
* Step 1
Cut the potato into 1/2 cm slices and add to a simmering salted water to blanch. Cook for 2-3 minutes, drain, rinse and set aside
* Step 2
Halve and slice the onion into 1/4 cm slices and add to medium-large frying pan with a good drizzle of olive oil. Fry on a medium heat until starting to soften, season then add the potatoes
* Step 3
Stir and fry until the onions start to caramelise, sprinkle with the smoked paprika, stir to coat.
* Step 4
Break the eggs into the pan from an arms length above the pan so that they break
* Step 5
Place under the grill until the eggs are cooked to your liking and enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic