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Cheese and wild garlic scones
Introduce
Chef :
Clare KnivettCheese and wild garlic scones
These savoury scones are seriously moreish. If you don’t have access to wild garlic use spring onions or chives instead.
Ingredient
Food ration :
6 servingsCooking time :
15 mins
300 g
self raising flour
2 tsp
baking powder
100 g
salted butter, cubed
125 g
mature cheddar, grated
Handful
wild garlic leaves, chopped
150 ml
milk
Cooking instructions
* Step 1
Preheat the oven to 220c, fan 200. Combine the flour and baking powder in a large mixing bowl. Add the butter and rub together with the flour between your fingers to create a breadcrumb texture
* Step 2
Stir through the grated cheese and wild garlic to evenly distribute.
* Step 3
Gradually add 130ml of milk and stir to bring together into a dough, using your hands towards the end
* Step 4
Place on a floured surface and roll out to 2-3cm deep. Cut out 6 scones re-rolling any leftover dough as you go.
* Step 5
Place on a lined baking tray, brush with the remaining milk and bake for 12-15 mins until golden.
* Step 6
Allow to cool a little and eat on the same day 💚💥
Note: if there is a photo you can click to enlarge it
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