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Creamy courgette pasta
Introduce
Chef :
Sam MeadleyCreamy courgette pasta
Tonight’s dinner, using part of a huge marrow given to us by @stefanedwards and inspired no doubt by @matt’s many pasta and cream recipes.
Ingredient
Food ration :
3-4 peopleCooking time :
40 mins
250 g
spaghetti
3 cloves
garlic
60 g
frozen peas
125 ml
white wine
120 ml
double cream
Cooking instructions
* Step 1
Bring a pot of water to the boil and cook the spaghetti.
* Step 2
Whilst the spaghetti is cooking, make the sauce. Chop the onion and garlic. Finely slice the courgette/marrow.
* Step 3
Add oil to the pan, get it hot and add the garlic, onion and courgette.
* Step 4
Cook on a medium heat until courgette and onion soften and start to brown. Stir through the frozen peas and cook for another minute or so. Season well with salt and pepper.
* Step 5
Pour in the wine and cook until reduced by half.
* Step 6
Pour in the cream and mix well. Reduce the heat and cook for another 4-5 minutes.
* Step 7
Drain the cooked spaghetti and stir through the sauce in the pan making sure it’s evenly coated. Serve with a generous helping of black pepper.
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