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Ingredient
Curd cheese dumplings
Introduce
Chef :
Eva JonesCurd cheese dumplings
If dessert is your favourite part of the meal, then this one is for you. Filled with sweet creamy cheese and raisins. #MyCookbook
Ingredient
Food ration :
6 servingsCooking time :
1/2 hour
300 g
self raising flour
4
eggs
250 ml
sour cream
500 g
curd cheese
50 g
raisins
100 g
butter or margarine
80 g
icing sugar
1 tsp
grated lemon zest
2 tbsp
biscuit crumbs
Cooking instructions
* Step 1
Mix flour and butter until resembles bread crumbs, add curd cheese, 20 g icing sugar 1 egg and 50 ml sour cream. Knead until you get a nice soft dough. Roll it out on a lightly floured work surface and form finger sized dumplings.
* Step 2
Generously butter a pie dish and sprinkle biscuit crumbs over it. Cook dumplings in boiling water and when they rise to the top drop them in melted butter then transfer them into your buttered dish. Turn your oven on for 180c, and prepare the cream.
* Step 3
Separate 3 eggs and beat the egg whites with a pinch of salt. Beat the egg yolk with the 60g icing sugar, 200ml sour cream and lemon zest. Gently combine it all with raisins and the egg whites. Pour the cream over dumplings and bake for 25-30 minutes. Sprinkle with vanilla sugar. Enjoy
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