Apple and walnut slice

Name: How to cook Apple and walnut slice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Eva Jones

Apple and walnut slice

This is one of my favorite apple cake, it is deliciously soft and crumbling. The walnut, cinnamon and raisins enhances the flavor, a well deserved addition to your afternoon tea.

Ingredient

Food ration :

10 servings

Cooking time :

Bake for 25 minutes on 180c (356 F)

300 g (10.5 oz)

egg (beaten) to brush pastry with

Cooking instructions

* Step 1

To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.

* Step 2

Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.

* Step 3

Gently squeeze apple juice out and spread it out on top of walnut.

* Step 4

Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.

Note: if there is a photo you can click to enlarge it

Tag

self-raising flour icing sugar butter Egg Salt Baking powder milk apple, peeled and grated raisin Walnut coarsely ground Sugar cinnamon egg (beaten) to brush pastry with

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