Asparagus risotto with parmesan

Name: How to cook Asparagus risotto with parmesan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

Marek Thi

Asparagus risotto with parmesan

Green asparagus is a great vegetable to make a risotto. This simple risotto recipe is finished with white wine and cream. Carefully prepared and seasoned precisely this dish is a real spring-summer hit.

Ingredient

Food ration :

4-serving

Cooking time :

45 mins

750 Grams

Asparagus

Onions

300 Grams

Risotto Rice

500 Millilitres

Water Asparagus or Soup

100 Millilitres

White Wine

100 Millilitres

Cream

1 Pinch

Salt

1 Pinch

Black Papper

500 Grams

Parmesan Cheese , grated

Cooking instructions

* Step 1

Break off the woody ends of the green asparagus. Cut the asparagus into unlignified part of the five-centimeter-long pieces and boil in slightly salted water. Even before the asparagus is completely cooked, drain the water and collect in a pot.

* Step 2

Cut the onions into fine pieces and fry in a mixture of oil and butter. When the onions are translucent, the risotto rice and mix well with the onions and the fat. Give gradually 500 milliliters of water to the risotto rice. Cook the risotto with the lid closed for 20 to 30 minutes.

* Step 3

Give towards the end of cooking white wine and cream to the risotto. Wiggle the asparagus in a pan with oil and butter until it is cooked and then give the asparagus to the risotto. Taste with salt and pepper.