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Ingredient
"Mutzenmandeln" German fritters
Introduce
Chef :
Marek Thi"Mutzenmandeln" German fritters
"Mutzenmandeln" is a typical German biscuits that is baked in cold season to rollicking celebrations including New Year's Eve and Carnival.
Ingredient
Food ration :
1-servingCooking time :
30 mins
275
Grams Flour
85 Grams
Cornstarch
1 Teaspoon
baking powder
65 Grams
sugar
3
Eggs
1 Pinch
Salt
1 Teaspoon
Lemon Zest
2 Tablespoons
sour cream
50 Grams
almonds , finely ground
100 Grams
butter
750 Millilitres
frying oil
30 Grams
sugar Powdered
Cooking instructions
* Step 1
Mix in a large bowl flour, cornstarch, baking powder and sugar. Whisk the eggs and add. Add salt, lemon zest, cream and almonds.
* Step 2
Give small knobs of butter to the dough and knead well. If the dough is too wet, add more flour. If it is too dry, add a few drops of water.
* Step 3
Cover the dough and rest for 30 minutes in the refrigerator.
* Step 4
Roll out the dough (1 cm thick layer) and cut into desired shapes.
* Step 5
Fry the pieces of dough in hot oil. When the "Mutzenmandeln"are golden brown on both sides, let them drain on absorbent paper.
* Step 6
Finally, sprinkle the "Mutzen" with powdered sugar.
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