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Ingredient
Oriental carrot salad
Introduce
Chef :
Marek ThiOriental carrot salad
This aromatic carrot salad goes very well as an accompaniment to meat dishes such as lamb.
Ingredient
Food ration :
1-servingCooking time :
15 mins
300 Grams
Carrots
40 Grams
Pine nuts
1
Onion
1 Pinch
Sea salt
2 Tablespoons
Olive oil
2 Tablespoons
Orange juice
1 Teaspoon
Acacia honey
1 clove
garlic Small
1 Pinch
Cayenne pepper
1 Teaspoon
Lemon juice
Cooking instructions
* Step 1
Peel the carrots and cut them with a peeler into very thin strips.
* Step 2
Roast pine nuts in a little olive oil.
* Step 3
Slice the onion very finely. Peel the oranges and cut out the segments.
* Step 4
For the dressing, squeeze out the remains of the oranges and mix with honey, olive oil and garlic.
* Step 5
Arrange the carrots and orange segments on a plate. Garnish with pine nuts and mint leaves.
* Step 6
Sprinkle the dressing over the salad.Bon appetit.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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