Autumn salad with pears and goat cheese

Name: How to cook Autumn salad with pears and goat cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-serving
Cuisine: Us

Introduce

Chef :

Marek Thi

Autumn salad with pears and goat cheese

In autumn, when the pears are mature ... here comes a delicious salad recipe for this season.

Ingredient

Food ration :

2-serving

Cooking time :

15 mins

150 Grams

corn salad

150 Grams

butterhead lettuce Salanova

pears

2 Tablespoons

walnuts

goats cream cheese

2 Tablespoons

balsamic vinegar

1 Tablespoon

mustard wholegrain

0.5 Clove

garlic

3 Tablespoons

pumpkin seed oil virgin

2 Tablespoons

water , warm

1 Pinch

salt

1 Pinch

pepper

Cooking instructions

* Step 1

Clean and wash corn salad and Salanova.

* Step 2

Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.

* Step 3

Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.

* Step 4

Cut pears into thin slices.

* Step 5

Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.

* Step 6

Put baked goat cheese into the middle and serve immediately.

Note: if there is a photo you can click to enlarge it

Tag

Corn salad butterhead lettuce Salanova pears walnuts goats cream cheese Balsamic vinegar mustard wholegrain garlic pumpkin seed oil virgin Water, warm Salt Pepper

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