BBQ baba ganoush

Name: How to cook BBQ baba ganoush - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kate Carless

BBQ baba ganoush

I’m starting to appreciate my gas bbq more and more for cooking vegetables. It’s gives a distinctly smokey taste that you don’t get using your oven. This recipe is super easy. I took my inspiration from a recipe by @sonia but adapted some of the quantities according to what I had.

Ingredient

Food ration :

4 people

Cooking time :

1 hr

large aubergines

1 clove

garlic

1 tbsp

tahini

1/2 tsp

smoked paprika

1 tbsp

extra virgin olive oil

Cooking instructions

* Step 1

Turn on your bbq and set the temperate to low (if using an oven, maybe 160 degrees c). Pierce your aubergines with a sharp knife and roast on the bbq for 40 minutes. Check and turn the aubergines half way through.

* Step 2

Once cooked and soft, remove from the heat. Cut down the middle and scrape the flesh into a bowl. Set aside for 10 minutes to cool. You’ll need to drain any excess liquid from the bowl.

* Step 3

Finely grate the garlic and add to the bowl with the aubergine, along with the lemon juice, tahini, paprika, oil and pinch of salt. Then pulse 5/6 times with a stick blender. Be careful not to over blitz, otherwise you’ll lose the texture.