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Ingredient
California Farm Smoked Duck Wild Rice Soup
Introduce
Chef :
Hobby HorsemanCalifornia Farm Smoked Duck Wild Rice Soup
After having been carved, the carcass of a smoked duck makes a delicious broth for a quick smoked duck soup wild rice dinner, gamey and lean, perfect with wild rice. Here is the recipe.
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Ingredient
Food ration :
2 people, 2 large soup dinnersCooking time :
1/2 hour
4 cups
water
1 slice
cured bacon, diced
1 Tbs
chopped fresh parsley
Cooking instructions
* Step 1
Fry chopped bacon, onion slices, button mushrooms, elephant garlic clove in cast iron skillet till brown, about fifteen minutes.
* Step 2
Place carcass of smoked duck in dutch oven, count the bones, should be 10 to 12, cover with water. Simmer 15 minutes. Add chopped bacon, carmelized onions, and garlic.
* Step 3
Add cooked wild rice with nest of mung bean noodles, chopped green onions, chopped italian parsley to soup. Simmer till noodles are soft, few minutes. Stir, remove duck carcass bones, count, should be 10 to 12, put in garden fermenter, serve.
Note: if there is a photo you can click to enlarge it
Tag
Soup
Rice
rice
whole Carcass of smoked duck, meat removed, has flavor traces of ginger, soy, vinegar, honey, tea, pepper, salt
water
wild rice, steamed 60 minutes, makes full cup
cured bacon, diced
peeled and minced clove of elephant garlic
whole yellow onion, sliced in rings
white button mushrooms sliced in half
nest of mung bean noodles
green onion stalks - chopped
chopped fresh parsley
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